Key Features:

4 oz. capacity ensures standardized portions for consistent food costs and customer satisfaction
One-piece stainless steel construction eliminates seams and joints where bacteria can accumulate, meeting strict food safety requirements
Perforated bowl design drains excess liquid efficiently, ideal for vegetables, fruits, proteins, and other drained ingredients
Green handle provides easy identification and color-coding in your kitchen, preventing cross-contamination between food prep stations
Ergonomic handle design reduces hand fatigue during high-volume service, keeping staff comfortable throughout busy shifts
Durable stainless steel resists corrosion, rust, and discoloration even with frequent washing and sanitization
Professional-grade construction withstands demanding commercial kitchen environments and heavy daily use
Seamless design simplifies cleaning and allows for quick sanitization between services
Compact size fits standard utensil holders and storage containers for organized kitchen workflow Versatile tool suitable for buffet lines, catering operations, institutional kitchens, and food service establishments
Helps reduce food waste by maintaining accurate portion control across your operation
Meets commercial food service standards and health code requirements
Perfect for serving soups, sauces, gravies, and dry ingredients with precision
Long-lasting investment that delivers reliable performance shift after shift
Streamlines service efficiency while maintaining professional food presentation standards